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Food science- co-teaching with FACS

Question asked by Laura Schwengel on Feb 20, 2014
Latest reply on Feb 24, 2014 by Jessica Froelich

The FACS teacher at my school and I are considering the possibility of co-teaching a Food Science course next year.  Many of the standards are similar, and this would allow the students to get a better understanding of where the food comes from, while also learning more about how the ingredients are turned into a product.

 

I'm wondering if any ag teachers who have tried this have any advice for us?

 

Thanks!

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