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Food Science Curriculum

Question asked by Sarah Knutson on Feb 23, 2012
Latest reply on Nov 4, 2018 by Emily Brite

I am a new teacher and I am looking to start up a Food Science Course. I am working with a local lady who used to do a lot of food science stuff and I have gotten some great ideas. From people that teach a food science course, I am wondering: If I could see a syllabus, if you buy curriculum from somewhere for it that has been good, or what you would suggest. I am planning for the class to just be a semester. Any advice, help, or materials would be greatly helpful!

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