I am a new teacher and I am looking to start up a Food Science Course. I am working with a local lady who used to do a lot of food science stuff and I have gotten some great ideas. From people that teach a food science course, I am wondering: If I could see a syllabus, if you buy curriculum from somewhere for it that has been good, or what you would suggest. I am planning for the class to just be a semester. Any advice, help, or materials would be greatly helpful!