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Food Science CDE prep

Question asked by Alison McGrew on Sep 27, 2011
Latest reply on Mar 27, 2014 by Jesse Faber

I am trying to prepare a team for the Food Science CDE and have run into a couple of challenges....

 

#1: How are the aromas such as cinnamon, oregano, peanut butter, etc displayed so that the actual "product" isn't visible to the student?

 

#2: Any good sources for food sanitation/safety problem PICTURES for practice?

 

#3: In need of some old tests to practice from as well!

 

Help me out if you can! Thanks

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