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Does anyone have an example of a Food Science Product Development scenario for a condiment?

Question asked by Danielle Blair on Mar 13, 2020

Missouri has chosen the team activity to be a Condiment, Shelf Stable, Retail this year.  I searched all of the past National FFA CDE resources and they haven't done condiments (since 2007).  I have also searched across the internet to no avail.  Any help would be appreciated.