Micayla Schmidt

Food Science

Discussion created by Micayla Schmidt on Dec 13, 2018
Latest reply on Aug 19, 2019 by Casey

I am having to teach a food science 2 course next semester. I covered food safety, technology, meat and dairy in Food Science 1. Anyone have ideas for other topics to cover in Foods 2? I will probably go more in depth on those other topics as well. 

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