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Meat processing

Question asked by Hayley Faber on Nov 1, 2016
Latest reply on Nov 7, 2016 by Craig A. Kohn

Looking for any good resources for Beef, Poultry, and Swine processing. From Farm to the plate.

I found an awesome Poultry guide http://www.uspoultry.org/educationprograms/PandEP_Curriculum/Documents/PDFs/Lesson9/PoultryProcessingver3.pdf

Wondering if anyone had something like this for the other two species??

Thanks for your help!

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