I have the amazing opportunity to start a Food Science Pathway in the school I just got hired to teach at. I have amazing facilities, great co-teachers, and a supportive business community, but I lack curriculum! Can anybody help me with resources, lesson plans, or have any insights to get me startedi? Any help would be greatly appreciated! TIA
You should look into the National CASE Food Science information! The information is outstanding, www.case4learning.org