I am having to teach a food science 2 course next semester. I covered food safety, technology, meat and dairy in Food Science 1. Anyone have ideas for other topics to cover in Foods 2? I will probably go more in depth on those other topics as well.
I'm doing a meat science unit were we have learned about beef, pork and poultry. I am wanting to do one more unit on Wild Game meats. Anyone have powerpoints, materials and labs to go along with this unit??