Food Biofortification—Reaping the Benefits of Science to Overcome Hidden Hunger The Council for Agricultural Science and Technology (CAST) released a new paper, Food Biofortification—Reaping the Benefits of Science to Overcome Hidden Hunger, which is part of the series on The Need for Agric... 
Food Biofortification—Reaping the Benefits of Science to Overcome Hidden Hunger The Council for Agricultural Science and Technology (CAST) released a new paper, Food Biofortification—Reaping the Benefits of Science to Overcome Hidden Hunger, which is part of the series on The Need for Agric... The Importance of Communicating Empirically Based Science for Society The Council for Agricultural Science and Technology (CAST) released a new paper, The Importance of Communicating Empirically Based Science for Society. It will be available for download on Monday, September 21, on the... CAST Offers Student Study Guides CAST offers student study guides, available by going to the paper’s landing page on the website under the “Publications” tab, or by following the individual links below. Dr. Anna Dilger had the idea for the stud... Agriculture and the Microbiome The Council for Agricultural Sciences and Technology (CAST) has released a new paper, Agriculture and the Microbiome. The publication, Ag quickCAST (one-page summary of the paper), and student study guide are availabl... Impacts on Human Health and Safety of Naturally Occurring and Supplemental Hormones in Food Animals The Council for Agricultural Sciences and Technology (CAST) has released a new paper, Impacts on Human Health and Safety of Naturally Occurring and Supplemental Hormones in Food Animals. The publication, Ag quickCAST ... Economic Impacts of COVID-19 on Food and Agricultural Markets The Council for Agricultural Science and Technology (CAST) and the Agricultural & Applied Economics Association (AAEA) have partnered together on a new paper, Economic Impacts of COVID-19 on Food and Agricultural Mark... Economic Impacts of COVID-19 on Food and Agricultural Markets The Council for Agricultural Science and Technology (CAST) and the Agricultural & Applied Economics Association (AAEA) have partnered together on a new paper, Economic Impacts of COVID-19 on Food and Agricultural Mark... New Online Study Guide--Cultured Meat Challenges Before cell cultivated meat comes to market, many questions related to food production, safety, labeling, and regulation must be addressed first. Explore the topic with this new CAST study guide: Producing Food Produc... Food Animal Veterinarian Study Guide Edit: We are looking for feedback to improve our study guides--it is something CAST plans to provide with its science-based papers this year. If you have any feedback, please comment below or send dgogerty@cast-scienc... Student Perspective and Upcoming Webinar Hi all, We had a student write about her perspective on becoming a food animal veterinarian (she is a DVM candidate at Mississippi State University), and we want to share her well-written, thoughtful piece about s...