Economic Impacts of COVID-19 on Food and Agricultural Markets

Document created by Dan Gogerty on Jun 29, 2020
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The Council for Agricultural Science and Technology (CAST) and the Agricultural & Applied Economics Association (AAEA) have partnered together on a new paper, Economic Impacts of COVID-19 on Food and Agricultural Markets. This publication contains insights from 31 experts and is now available for download.

 

The paper’s authors discuss the following topics: macroeconomics, trade, supply chain, consumer behavior, food service/grocery, meat processing, forestry and wood products, local food systems, food waste, food insecurity, major commodity crops, agricultural finance, agricultural labor, rural health care, and research and outreach priorities.

 

Attached is the Student Study Guide and Ag quickCAST (a one-page summary of the paper). 

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