Beef Primal & Retail ID

Photo posted by Morgan Kowalewski on Jan 18, 2018

Used about 3 days for this lesson per species.

1. Students find and write retail cuts on each primal cut paper.

2. Use aggiemeat.tamu.edu/4-h-ffa-retail-identification-cuts/ to go through pictures and explain each retail cut. This site is a great resource: good pictures and follows the CDE contest list.

3. Run through pictures/live cuts for practice.

4. As a review, students place laminated pictures next to words on carcass drawing.

Photo Details

  • Photo taken
  • Jan 18, 2018
  • File size
  • 1.9 MB
  • Photo size
  • 3264x2448
  • Camera manufacturer
  • Apple
  • Camera model
  • iPhone 6
  • Aperture
  • f/2.2
  • Focal length
  • 4.15 mm
  • Flash
  • Yes

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