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Terry Rieckman

For Your Students

Posted by Terry Rieckman May 30, 2016

Never Exhaust Your Mind!!!!

 

As educators we have all heard many quotes related to education and learning for students, and to help each of us to improve our teaching techniques or practices. Almost all of these quotes can apply to each of us in our classrooms or laboratories each day, but have we ever stopped to think of how they apply to us and our continuing education?


Learning really is a lifelong process and we continue to learn each and every day.With the constant changes in the agriculture industry and technology, it is especially important for us to stay current. One of the best ways I have found to do this is with all the excellent professional development that is made possible to us each year. During the summer months, there are multiple opportunities to expand our knowledge and learning with attendance at CASE institutes, industry and university workshops, along with the DuPont AgriScience Academy. However; your professional development can also come from attending state summer conferences or regional conferences and taking advantage of the workshops offered at each of these venues.


If you are working on budgets through your school or other areas, you could also consider budgeting in to attend the NAAE Conference in Las Vegas this year.


Through my 30 plus years of teaching, the professional development I have found that is most relevant and useful to me on a daily basis has been the tricks of the trade I learned in the short one to two-hour workshops offered at my state summer conference, or from the NAAE conferences I have attended. Being taught by and learning from my peers has provided me with a multitude of resources that are only an email away. As I prepare to work on projects or with certain lessons, there are many teachers that I have reached out to and have received assistance from.


So I guess what I am trying to say is that besides the learning and networking that goes on during each of these activities, the greatest benefit is the friendships and contacts that I have made. I cherish each of these and nothing makes me smile more than meeting old friends and making new ones at each one I attend. The agricultural education community truly is a family of its own, and for this I count my blessings each and every day.


I really can't express the gratitude and pride I feel each day that you all have given me as your elected President for NAAE, but I would also say it would not have happened had I not continued to learn by attending professional development opportunities offered at the state, regional and national levels. Have a safe and enjoyable summer and take advantage of all the learning opportunities that time allows for, but mostly take time to rejuvenate yourself and take spend quality time with your family.


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standlee forage.jpg

 


Friday Notes is designed to enhance communication among various agricultural sectors, educators, students, and the public who are interested in a variety of plant, animal, food, and environmental issues. Friday Notes advocates the pursuit of credible, unbiased, science-based information. Material contained in linked articles is from the original authors and does not necessarily reflect the views of the CAST organization.

In This Issue...... Click to Read
Forthcoming CAST Paper Will Add to the Biotech Conversation--P. 2
Animal Agriculture News
Food Science and Safety News
Plant and Environment News
International News
General Interest News

    Fresh-cut Hay      

 

The Intoxicating Smell of Nostalgialooks at hay baling--old school and new tech.

 

 

What's Been Happening?

 

Click here for the most current CAST Summary of Activities

 

Top 50 Food Questions

 

CAST's series of 50 informative 90-second videos focuses on important food information. This week's featured topic: Does Meat Contain Antibiotic Residue?

 


     Cow Care     

 

 

The Drovers Cowboy College on June 20-21 in Iowa is designed for those involved with day-to-day care of cows and calves.  

 

Professor Helping to
"Clear the Air"

 

University of Nevada-Reno Professor Mae Gustin's research into therelease, measurement, and impact of mercury in the atmosphere has been the subject of international attention.  
 

 

    Saddle Up     

 

The D.E. King Equine Program in the University of Arkansas' Department of Animal Science has earned national accreditation from the Certified Horsemanship Association following an extensive on-site review.

 

Cheers

 

The Kentucky Department of Agriculture and the University of Kentucky are researching the viability of hops that crop farmers can grow to tap into the booming craft beer market.

 

  CAST Social Media  

Click here for links to CAST sites for Twitter, Facebook, Pinterest, LinkedIn, videos, and the blog.

May 27, 2016

 

Much Ado about Labels

 

 


Labels can inform, mislead, or obfuscate-- and everyone seems to have an opinion about their use or misuse. If you want to read about the controversy, type "debate about food labels" into a search engine, and you will have more than three and a half million links to choose from. The list below contains several labeling-related items from recent news: 

 

This scientist believes biotech food is safe, but he thinks that bioengineered ingredients should be identified on food packaging.

 

According to this editorial, it is time to end the long, costly fight about labeling genetically modified foods.

 

CAST Issue Paper #54, The Potential Impacts of Mandatory Labelingfor Genetically Engineered Food in the United States, concludes that mandatory labeling has several negative aspects.  

 

The FDA finalized the new nutrition facts label for packaged foods to reflect certain scientific information, including the link between diet and chronic diseases such as obesity and heart disease.

 

A USDA-mandated label will start appearing on cuts of beef, noting whether or not the meat was run through a machine that uses blades or needles to pierce and break down the muscle fibers and make it easier to chew. A key issue involves E. coli.

 

By working on the Food Date Labeling Act, Congress hopes to end food label confusion and stop needless food waste.

 

The Spanish translation of CAST's respected Issue Paper #56-- Process Labeling of Food: Consumer Behavior, the Agricultural Sector, and Policy Recommendations--will be available within three weeks.

News and Views

 

      

**Words from the USDA Head: Agriculture Secretary Vilsack spoke with ag stakeholders about various topics--including rural poverty, opioid abuse, catfish inspection, and the labeling of foods containing biotech ingredients.     


**GMO Report Updates:  The National Academies of Science's exhaustive report about biotech foods resulted in opinions from those who think GMOs can feed the world, those who took issue with the general conclusions, and those who think the overall public attitude is becoming less skeptical about biotech crops.

 

**A Ruling with Wide-spread Effects:  The House overwhelmingly passed an overhaul to the nation's chemical safety standards for the first time in four decades.

 

 

News from the Far Side of the Barn

 

 

 

Keep Small Children Away from This Bird (video):  A heron takes care of a large catfish in one gulp.

 

But Would It Fetch My Slippers? (video):  A woman in Texas sold a housebroken 1,000-pound bison on Craigslist for nearly $6,000.

 

Sad Encounter (video): A bison calf thattourists loaded into their vehicle at Yellowstone National Park because they were concerned for its welfare could not be reunited with its herd and had to be euthanized.

 


 

Furthering the Conversation
Forthcoming CAST Paper Will Add Clarity to the Genome Editing Dialogue  

 

 

 

 

 

The release of the comprehensive GMO study by the National Academies of Science raised the conversation about biotech to a higher level. The report also recommended further research about this important topic.

 

genome editing_ news.mit.eduA CAST task force, led by Adam J. Bogdanove of Cornell University, is developing an issue paper that will add to the dialogue about genome editing and food production: Genome Editing in Agriculture--Methods, Applications, and Governance.

Dr. Bogdanove (Plant Pathology and Plant-Microbe Biology Section School of Integrative Plant Science at Cornell) leads the team of specialists. As he said, "The CAST task force paper will present a succinct overview of how genome editing works and its uses and potential uses in agriculture, including applications in plants and in animals. It compares and contrasts this new technology with conventional breeding. The report also touches on what we know about the current governance landscape and factors that might influence how the technology is used."
 

 

Globe (TopLatestNews)

Friday Notes News Categories

Photos courtesy of the Agricultural Research Service (top masthead); TopLatest News (globe at right). P. 1 hay pic from hay.jpg, horse pic from clovislivestockhorsesale.jpg, and bison poster from i.dailymail.co.uk. P.2 scissors pic from news.mit.edu. Animal Sec. butterfly pic from bugmugs.org. Food Sec. coffee pic from precisionnutrition.jpg. Plant Sec. mushroom pic from tagthebird,com. Inter. Sec. ramen pic from clatl.jpg. Gen. Sec. cartoon from cafepress.jpg. Unless otherwise noted, photos courtesy of the USDA Agricultural Research Service.    

   Baby Chicks

   Animal Agriculture and Environmental News

Being Precise about Manure (video):  This farmer accumulates tons of manure, and he is using precision agriculture to figure out how to put it to best use. 

 

Pig Poo Power: Power giant Duke Energy announced more plans to buy gas generated by the waste from pigs on farms in North Carolina. The methane gas will generate electricity at two power stations. 

 

Livestock Marketing Dispute:  Efforts by the USDA to implement the so-called GIPSA rule drew criticism from some livestock industry leaders, and that prompted a strong response from the USDA.        


Poultry Health:  The threat of bacterial enteritis in poultry flocks is serious, and this survey reveals important trends related to the disease--including prevalence, producer attitudes, and best management practices.

 

A Team Effort for Animal Health:  The Ohio State University Extension Beef Team provides a look at theveterinarian-client-patient relationship (VCPR) as defined by the American Veterinary Medical Association.

Cow Care Comments:
  Temple Grandin visited a Wisconsin dairy farm and was impressed with the conditions and the newest lameness research. She praises the many farmers who manage cows properly.

 

butterflies on milkweed_ bugmugs.org

 

Milkin' It--Many advocate the planting of milkweed to help save butterflies.
Reaching Milking Potential: In this interview, a veterinarian says equal parts environment, management, and innovation are developing some of the highest-producing milk cows in the nation. 

 

Analyzing Bee Loss (video):  These researchers are collecting, mapping, and analyzing samples of bees, pollen, and wax gathered from beekeepers in an effort to understand bee hive loss. 

 

Sticky Fingers (related to above): Bees have become a billion-dollar business, as bee thieves become more audacious.


Cattle--Where in the World?  The FAO estimates the world cattle inventory at 1.47 billion head--Brazil has the most followed by India and China. According to the report, Greenland has the smallest inventory at fifteen head. 

 

Salmonella (FSIS)

   Food Science and Safety News

coffee, big cup, precisionnutrition.com

Cold or hot, just give me
the industrial-size cup.
Cold Coffee Might Be Hot Business (opinion):  Coffee companies introduce ready-made chilled bottled and canned coffee, betting U.S. grocery shoppers will embrace yet one more way to get their caffeine jolt. 

 

Manipulating Fruits and Veggies (video):  Humans have been genetically manipulating fruits and vegetables for thousands of years through selective cultivation--plants, fruits, and vegetables became a lot more colorful.

 

Top Chefs and Legislators: Well-known chefs will meet with lawmakers to talk about the Food Recovery Act and comprehensive legislation aimed at addressing waste from farms, corporations, and homes

Breakfast--This Mikey Doesn't Like It (opinion):  According to this writer, the evidence for the importance of breakfast is something of a mess. If you're hungry, eat it. But don't feel bad if you'd rather skip it.

 

School Nutrition and Infrastructure:  Most school districts are complying with stricter nutrition standards since the USDA imposed them four years ago, but many still lack the needed facilities to make the changes.

 

Groceries on Wheels: A St. Louis organization is restoring access to healthy, affordable food to local food deserts.


Daily Bread Donations:  The Daily Bread trucks rumbling through Fargo-Moorhead last year collected enough food to provide 2.45 million meals that fed the equivalent of one of every ten metro residents.

 

Software Predicts Food Fraud:  In partnership with the Grocery Manufacturers Association, Kubatko has developed software to help companies catch fraud by figuring out which foods to test, and when.

 

 

   Plant Agriculture and Environmental News

Training Plant Specialists in Africa (video):  This Iowa State University project focuses on training the next generation of plant breeders in Africa. 

giant mushroom_ tagthebird.com

A mushroom for the masses.

Formidable Fungus (video): A Turkish farmer finds a giant mushroom, and he is making plans to cook and devour it.

 

Corn Data:  The regional Corn Nitrogen Rate Calculator websitehas been helping farmers determine profitable nitrogen rates since 2005. It now has a new URL and a revised nitrogen response trial database.

 

Smart with Soil: These researchers suggest four wayspolicymakers could encourage farmers to manage soil in a "climate-smart" way.

 

Taste in Tomatoes: Two ARS scientists in Florida provide different approaches to enhancing the flavor of tomatoes.

 

Plant Growth Shape Shift:  Plants using C4 photosynthesis grow 20% to 100% more quickly than common C3 plants by altering the shape, size, and structure of their leaves and roots, according to this study.

 

Celtuce--a Morphed Leafy Vegetable:  A cross between celery and lettuce will have you doing a double take. 

 

Do Trees Dream of Flowing Sap and Intense Photosynthesis? Most animals are known to grab at least 40 winks at some point in the day, but it seems trees also drop off to sleep during the hours of darkness. 

 

Synthesizing Raw Materials:  Microalgae consist of single cells but are capable of producing everything from food to fuel with the help of tailor-made LED lighting.

  World and Plug (SFGate)

  International News  

 

 

The zen of eating ramen.
Ramen History (video):  See how a Japanese food crisis propelled instant ramen into an overnight success.

 

Ramen Obsession (video--related to above):  This clip from the Japanese classic film, Tampopo, uses mild satire to explain why you should "show affection for your ramen."

 

Follow-up to Last Week's Look at Farmbots (video): Robots are being used as shepherds in the Australian outback, where farmers struggle to monitor livestock due to the remote locations of herds.

 

Lobster Boom Links Countries (video and photos):  A small village in Maine and a nation of 1.4 billion people increasingly find themselves connected by the shifting currents of the world economy.

 

Pigs on the Emerald Isle:  Ireland has been thriving as a pig nation in recent years, with exports to Great Britain going well. What else has made the country stand out?

 

Russian Grain Exports:  Russia exported 31.861 million tons of grain from July 1, 2015, to May 18, 2016--a 12.8% rise as compared with the same period the season before.

 

Agriculture in Jamaica:  The Caribbean Development Bank president believes agriculture can potentially transform Jamaica's economy into one that engenders growth and prosperity.

 

Bear Invasion: After wildfires prompted a frenzied evacuation in Fort McMurray, Canada, the scent of garbage and rotting food is drawing in many of Alberta's 40,000 bears.


  General Interest News

Farming Data as Well as Dirt: Farmers and ranchers want to control the information their equipment collects as it passes through their fields, according to a survey released by the American Farm Bureau Federation.

 

barbecue pic, cafepress.com

 

A barbecued theory of evolution.
  
Feel the Burn--On the Grill:  A rising generation of chefs has pledged its allegiance to the primal appeal of roaring flames, and they grill meat and everything else--from avocados to tangerines.

 

Bristling:  This article warns of a hidden danger associated with grilling--the wire-bristle brushes used to clean them. When bristles get loose, they can fall out, stick to the grill, and be transferred to food and ingested. 

 

Water Quality--Searching for Solutions:  This article reviews what five Midwest states are doing to reduce the loss of nutrients that are crucial for crop growth but threatening for drinking water quality. 

 

NC State Data Highlights Ag Economy:  Agriculture and agribusiness--food, fiber, and forestry--make up an $84-billion-a-year industry in North Carolina, contributing one-sixth of the state's income and employees.

 

 

More with Less:  On these Colorado farms, growers face pressure to produce more food for a growing population amid water shortages and other environmental constraints.

A Helpful Stinger:  A wispy wasp may pack a potent punch in the fight against the emerald ash borer, an insect pest that causes catastrophic ash tree losses in the United States.  

 

Not So Wily Anymore?  Viewed by some as cute wild animals and others as malicious killers, coyotes have become a political problem in southern California.
CAST Information

 

YouTubeCheck out CAST's page at the YouTube site to view highly regarded ag-science videos about probiotics, food safety, and water issues--or the latest video dealing with proposed mandatory labeling of GMO food items.

 

fishing ideas kgtohbuIf you have a good idea for a CAST publication, contact us by clicking HERE for the "Proposal Format and Background Information Form."

 

 

CAST provides Friday Notes as a benefit to its members.  Please do not forward, edit, copy, or distribute the Notes in any form to nonmembers without the express permission of the CAST Executive Vice President Kent Schescke (kschescke@cast-science.org). Instead, please encourage your colleagues to join CAST and thereby become eligible for all membership benefits. Contact Colleen Hamilton at 515-292-2125, ext. 224 or chamilton@cast-science.org, orCLICK HERE for CAST membership information.

 

Societies, Companies, and Nonprofit Organizations

Serving on the CAST Board of Representatives

         

 

* American Association of Avian Pathologists

 

* American Association of Bovine Practitioners 

* American Bar Association, Section of Environment, Energy, & Resources-Agricultural Management   

* American Dairy Science Association 

* American Farm Bureau Federation 

* American Meat Science Association 

* American Meteorological Society, Committee on Agricultural and Forest Meteorology

* American Society for Nutrition Nutritional Sciences Council   

* American Society of Agricultural and Biological Engineers
* American Society of Agronomy 

* American Society of Animal Science  

* American Society of Plant Biologists                                      world supported by plants and animals

* American Veterinary Medical Association

* Aquatic Plant Management Society

* California Dairy Research Foundation                                        

* Council of Entomology Department Administrators  

* Croplife America 

* Crop Science Society of America                                                                      

* DuPont Pioneer 

* Elanco Animal Health

* Innovation Center for U.S. Dairy                                  

* Monsanto                                                                                    

* National Pork Board

* North Carolina Biotechnology Center      

* North Central Weed Science Society

* Northeastern Weed Science Society                             

* Poultry Science Association                                                   

 

* Society for In Vitro Biology
* Soil Science Society of America                         

 

* Syngenta Crop Protection 

* United Soybean Board 

* Weed Science Society of America 

* Western Society of Weed Science

* WinField, a Land O'Lakes Company 

 

CAST assembles, interprets, and communicates credible, science-based information regionally, nationally, and internationally to legislators, regulators, policymakers, the media, the private sector, and the public.  

Members of CAST's Education Program

 

 

* Cal Poly
* Cornell University
* Iowa State University 

* Kansas State University  

* Mississippi State University

* North Carolina State University  

* Texas A&M University College of Ag & Life Sciences  

* The Ohio State University  

* University of Arkansas System Division of Agriculture

* University of California-Davis   

* University of Florida Institute of Food and Agricultural Sciences

* University of Kentucky  

* University of Nebraska Agricultural Research Division                                     

* University of Nevada

 

Note: WinField Solutions (Land O'Lakes) provides sponsorship for the distribution of

Friday Notes to the National Association of Agricultural Educators.

CAST Logo Jan 2010

 

Dan Gogerty (Managing Communications Editor) 

The Council for Agricultural Science and Technology

4420 West Lincoln Way

Ames, Iowa  50014-3347

Phone: 515-292-2125, ext. 222; Fax: 515-292-4512; E-mail: dgogerty@cast-science.org

**  With assistance from Carol Gostele (Managing Scientific Editor).