• Equine Evolution.ppt

    This is inquiry based...so may be a bit confusing to teach. Please contact me at alammima@dcsd.k12.nv.us with questions. The body types powerpoint follows this one. I will add it next.
    Julie Fritsch
    last modified by Julie Fritsch
  • New teacher needs help with lesson plans--Milk quality unit, Making yogurt and cheese, digestion.

    Hello Everyone, I will start teaching in the spring and I need some help getting started. I need to have everything turned in by the beginning of January so please get back to me as soon as possible.If anyone has any ...
    Jamie Finch
    last modified by Jamie Finch
  • Swine Unit Plans and Materials

    Attached are unit plans and materials for a three week swine unit. I have used this information for a 10-12th grade animal science course. I do think it would be appropriate for 9th graders as well. All notes and info...
    Steve Lammers
    last modified by Steve Lammers
  • Pedigree -- The Animal Breeding Board Game!

    PEDIGREE is ideal for Agriculture Education Classrooms because it blends management decisions with the luck of genetic selection.  More information about the game can be found at our website and facebook page.Most imp...
    Andrea Fristoe
    last modified by Andrea Fristoe
  • Good Intro to Equine Science Unit

    I use this unit as an intro to equine with my freshman/intro to ag students.
    Katee McSpadden
    last modified by Carlie
  • Does anyone have a webquest for middle school animal science?

    Looking for a webquest that middle school can do.
    Jessica Grubbs
    created by Jessica Grubbs
  • Ruminant Digestive Lab Sensory Experience.docx

    Ruminant DIgestion Lab I just got done doing this lab with my students this week and they LOVED it!  Some of them were so grossed out which made it a bit more fun!
    Kelsey Carlson
    last modified by Kelsey Carlson
  • Virtual Farm Tours

    Hello Everyone, Here is a link to access Virtual Farm Tours. The videos are based from Canada information but it is still good information and videos: Virtual Farm Tour I have done the Dairy and Sheep tours. I also cr...
    Sara Colombe
    last modified by Sara Colombe
  • Meat Cuts - please help provide feedback on most important meat cuts, take this survey and get a $5 Amazon gift card

    I am looking for some feedback on the most important beef cuts and pork cuts that you teach in your classes. If you could take this 5 minute survey to help me understand what you teach most I will send you $5 Amazon g...
    Jamey McIntosh
    created by Jamey McIntosh
  • Paid Position: I need a Subject Matter Expert to create a short Sheep curriculum

    Hey all, I am looking for a Subject Matter Expert/Teacher on Sheep. We are in need of a curriculum writer to create lessons on Sheep anatomy, sheep digestion and sheep reproduction. We would be contracting your to cre...
    Jamey McIntosh
    last modified by Jamey McIntosh
  • Temple Grandin Movie Study Guide

    Does anyone that shows the movie "Temple Grandin" have a study guide that they use for it?
    John Daniels
    last modified by John Daniels
  • Rabbit dissection journals

    I'm teaching an animal science class with a dissection component. Does anyone else dissect rabbits? What do you use for a lab journal?
    Rose Hartschuh
    last modified by Rose Hartschuh
  • Livestock terminology resources

     I have neat way (I think so anyway!) of teaching common livestock terminology to 8th graders/freshmen.  I realized earlier this year that perhaps not all students know simple livestock terminology. I realized this wh...
    Joey Blackburn
    last modified by Joey Blackburn
  • Grading Livestock Lesson Plans?

    Does anyone happen to have a lesson plan or activities that help teach livestock grading to high school students?  In my ANS 1 class we do a unit on Beef Quality & Yield Grades, Feeder Steer & Heifer Grades, S...
    Laura Parker
    last modified by Laura Parker
  • grade break down

    Hello! Our school is looking at revising the grade breakdown for marking period grades (i.e. the percentage of what the components count) .  Can everyone give input on what your current breakdown is? Thank you so much!
    Taryn Romanczak
    created by Taryn Romanczak
  • Beef Grading

    This is a basic lesson taught over the basics of Beef quality grading.
    Julie Fritsch
    last modified by Julie Fritsch
  • Teaching Genetics with Marshmallows -- REBOPS lab -- instructors worksheet

    This lesson, submitted by Tracy Harper of Wisconsin, won the 2008 NAAE Region III Ideas Unliimited Award for an innovative classroom idea. It teaches about genetics using marshmallow animals called Rebops. Students de...
    Julie Fritsch
    last modified by Julie Fritsch
  • cow repro ppt.pdf

    Ashlin Kendrick
    last modified by Ashlin Kendrick
  • Beef Production.pptx

    Ashlin Kendrick
    last modified by Ashlin Kendrick
  • Beef Digestion.pptx

    Ashlin Kendrick
    last modified by Ashlin Kendrick