• Dairy Foods Contests Coaches Guide Purdue

    Hey all, does anyone have a copy of the 4-H/ FFA Dairy Foods Contests Coaches Guide from Purdue University? I used some of the items from it in the past and really enjoyed some of the activities and I cannot find it o...
    Sarabeth Royer
    created by Sarabeth Royer
  • Agronomy

    Does anyone have good resources or ideas for teaching the importance of agronomical crops? Activities, labs, lessons?? This is a new unit for me, and I am looking for ideas. Thanks to all in advance!!
    Kim O'Byrne
    last modified by Kim O'Byrne
  • Food Science Curriculum

    I am a new teacher and I am looking to start up a Food Science Course. I am working with a local lady who used to do a lot of food science stuff and I have gotten some great ideas. From people that teach a food scienc...
    Sarah Knutson
    last modified by Sarah Knutson
  • What are the most important meat cuts you teach?

    I am looking for the main meat cuts you teach for beef cuts and pork cuts. With limited time and knowledge, what are the most important cuts to focus on? 
    Jamey McIntosh
    created by Jamey McIntosh
  • Food science video

    I was watching Mysteries at the Museum today and saw this clip about the start of FDA food regulations and I thought it would be a great intro for someone teaching food science. There are two parts, it was split up by...
    Carlie Bossard
    last modified by Carlie Bossard
  • Enter the AEB's Incredible! FFA Chapter Contest and win a $1,500 or $2,000 grant for your chapter

    Do you know a local FFA chapter doing incredible things? Maybe they’re committed to the local community, working on breakthrough agricultural projects, or otherwise achieving wonderful and remarkable feats. If so, the...
    Julie Fritsch
    created by Julie Fritsch
  • Multicultural Unit (Cultures and Restaurants)

    Day 1: Watch "Food: A Multicultural Feast" that can be found at www.learningseed.com and answer questions on the video guide. (20 mins) Then have the students find a partner and select a country to research for the p...
    Sheridan Clinkscales
    last modified by Sheridan Clinkscales
  • Food Science Curriculum

    I have the amazing opportunity to start a Food Science Pathway in the school I just got hired to teach at. I have amazing facilities, great co-teachers, and a supportive business community, but I lack curriculum! Can ...
    Casey Sanders
    last modified by Casey Sanders
  • Meat Science

    Anyone have an good meat science lessons or PowerPoints?  I am looking to revamp my food science curriculum.  Would also take poultry products too!!!
    Amanda Bowling
    last modified by Amanda Bowling
  • Mac Attack:  Farm to Fast Food - a recorded workshop from the 2010 NAAE Convention

    "Dissect" your favorite fast food meal with this fast-paced, hands-on activity and discover its "root" to the table.  Your students will love to learn about the food they eat.  This is a great activity and lessons tha...
    Julie Fritsch
    last modified by Julie Fritsch
  • Fooducate_Worksheet_2012-08-14.zip

    Nutrition worksheets
    Cathy Berrier
    last modified by Cathy Berrier
  • Dairy Detectives Lab

    I used this lab with my Food Science I course. In this activity, students test milk for mastitis and also use qualitative and quantitative reasoning to explore different types of milk.
    Rose Hartschuh
    last modified by Rose Hartschuh
  • Agriscience (food science) lab space renovation

    We are looking at converting our old FCS room into an agriscience classroom, and would like to complete this for the coming school year.  We no longer offer FCS at our school, and would like to convert the space to a ...
    Toni Gabriel (Saso)
    last modified by Toni Gabriel (Saso)
  • Soymilk Lesson.docx

    Jon Lechtenberg
    last modified by Jon Lechtenberg
  • Soybean documents.docx

    Attached is a few lesson plans discussing the ways that soybeans can be used and the importance to your econonmy.  It was meant to be part of supplemental curriculum for a scholarship to attend a CASE training.
    Heath Ahrens
    last modified by Heath Ahrens
  • New York Maple Confections Workbook

    Calling all maple enthusiasts!   If you/your program is producing maple syrup and needs a unique avenue to sell your finished product (besides syrup, of course), this confections book describes the process to create ...
    Darla Romberger
    last modified by Darla Romberger
  • Food and nutrition labels lab

    I am looking for a fun activity to get my students engaged about learning the fundamentals of reading a food label and how important it is to understand what it all means to their nutrition.  If you would have any fun...
    Heidi Doyle
    last modified by Heidi Doyle
  • Principles of Food Science- Teacher Resources?

    I am adapting Experiment 4C: The Chemical Detective (p114) from The Principles of Food Science textbook (Goodheart-Wilcox) as the practicum portion of my midterm exam. I have purchased online the teachers resources co...
    Sara Cobb
    last modified by Sara Cobb
  • Ch04_LabGuides.pdf

    Chapter 4 Lab Guides
    Lavyne Rada
    last modified by Lavyne Rada
  • Food Safety activities?

    Does anyone have some ideas for quick and simple food safety activities? I want to do a 'round robin' type of activity where students go around the class and complete different activities relating to food science, rou...
    Carlie Bossard
    last modified by Carlie Bossard